The Royal Legacy
In the kitchens of the Mughal emperors, Murgh Musallam was a centerpiece of grandeur. Meaning whole chicken, this dish symbolized hospitality, festivity, and culinary artistry. Stuffed with minced meat and eggs, brushed with saffron, and layered in a rich nutty gravy — it was nothing short of spectacular.
At Desi Village UAE, we honor that tradition by slow-cooking the chicken until tender, infusing every bite with saffron, dry fruits, and aromatic spices that echo the Mughal courts.
What Makes Our Murgh Musallam Special?
Whole Bird Experience
A full chicken, marinated in yogurt and saffron, stuffed with spiced keema and boiled eggs — a feast for both eyes and palate.
Luxury on the Plate
Infused with saffron, almonds, cashews, and raisins — every bite carries the richness of Mughlai heritage.
Slow-Cooked Perfection
Our chefs carefully roast and simmer, ensuring the chicken stays moist while absorbing layers of spice and aroma.
Made for Celebrations
A dish meant for sharing, bringing family and friends together for unforgettable meals.
Perfect Pairings
What to Pair With Murgh Musallam?
- 🍚 Fragrant saffron rice or biryani
- 🥖 Naan or Sheermal bread brushed with ghee
- 🥗 Fresh kachumber salad to balance richness
- 🍷 A glass of lassi or traditional rose sherbet
Why Dubai Loves It
Dubai’s diners crave both authentic tradition and modern dining flair. Murgh Musallam at Desi Village UAE bridges that gap — it’s not just food, it’s an experience of Mughal royalty served in the heart of Garhoud.
A must-try for food lovers looking for royal Indian-Pakistani flavors in Dubai.